Classic Pulpo Gallego Galician Octopus Tapa Recipe

Classic Pulpo Gallego (Galician Octopus Tapa) Recipe

Classic Pulpo Gallego (Galician Octopus Tapa) Recipe


45 minutes

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 (2 1/2-pound; 1kg) whole octopus, rinsed well (including inside head cavity)
  • 1 medium yellow onion, peeled and halved (optional)
  • 3 medium cloves garlic (optional)
  • Kosher salt (see note)
  • Extra-virgin olive oil, for drizzling
  • Pimentón dulce (sweet smoked Spanish paprika), to taste (see note)
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