Korean Bulgogi Pork
Ingredients
- 1 lb pork tenderloin
- 3 cloves garlic minced
- 1 tbsp fresh ginger peeled and grated, about 1 inch piece
- 1/4 cup soy sauce low sodium
- 1 tbsp red chili flakes
- 1/2 pear grated
- 1 tbsp sesame oil
- 1 tbsp light brown sugar
- 2 tbsp vegetable oil for cooking meat
- 2 green onions chopped for garnish
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