Stir Fried Chicken with Watercress

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
• 1 tablespoon plus 2 teaspoons cornstarch
• 2/3 cup low-sodium chicken stock
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic chili sauce
• 1 tablespoon plus 2 teaspoons soy sauce
• 2 tablespoons vegetable oil, such as safflower
• 1 leek, halved lengthwise, well-washed and thinly sliced crosswise
• 1/2 medium jicama (about 6 ounces), peeled, thinly sliced, and cut into matchsticks
• 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
• 2 tablespoons minced peeled ginger
• 3 garlic cloves, minced
• 3 bunches watercress (about 21 ounces), thick stems trimmed, coarsely chopped

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