Recipe: Philly Cheesesteak Pasta Skillet

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, halved and sliced 1/2-inch thick
• 1 teaspoon kosher salt, divided
• 1 medium red bell pepper, halved and sliced 1/2-inch thick
• 1 clove garlic, minced
• 1 pound ground chuck
• 1/2 teaspoon freshly ground black pepper
• 8 ounces dry rotini pasta
• 2 (14.5-ounce) cans low-sodium chicken broth
• 1 1/2 cups (4 1/2 ounces) shredded provolone cheese, divided
• 1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese, divided

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