Ingredients
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- Pinch of pepper
- 1 cup any milk, such as Homemade Oat Milk (optional), recipe follows
- 2 large eggs or a vegan flax “egg” (2 tablespoons ground flaxseeds mixed with 5 tablespoons water)
- Butter or any type of oil, for the pan
- 4 thick-cut slices stale bread (a sourdough type works best, but use up whatever you have)
- Seasonal fruit and maple syrup, to serve
- 1 cup rolled oats
- 1 teaspoon maple syrup, honey, finely chopped date, or other sweetener (optional)
- 1 teaspoon ground spice, like cardamom, cinnamon, or turmeric (optional)
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