Toum Turkey
Ingredients
- 1 tablespoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sumac
- 1/2 teaspoon onion powder
- One 6- to 7-pound turkey breast on the bone
- 1/2 cup cloves garlic (about 2 heads)
- 1 teaspoon dried parsley
- 3/4 teaspoon kosher salt
- 1/2 teaspoon sumac
- Zest and juice of 1 extra-large lemon
- 1/2 cup olive oil
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