Shrimp Tacos with Spicy Sriracha Slaw
Ingredients
- For the tacos:
- 8 small flour or corn tortillas
- 2 ounces mozzarella cheese, shredded
- 1 tablespoon olive oil
- 12 medium shrimp, peeled and deveined
- 1/2 lime
- For the spicy slaw:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons sriracha sauce (or more)
- 2 cups shredded green cabbage
- several sprigs of cilantro (optional)
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