Ingredients
- 2 (5 ounce) cans Genova Tuna in Olive Oil
- 2 tablespoons lemon juice
- 1/8 teaspoon red pepper flakes
- Sea salt and freshly ground black pepper to taste
- 1 ripe avocado, peeled, pitted and finely diced
- 1 ripe mango, peeled, pitted and finely diced
- 1 medium English cucumber, finely diced
- Fresh mint for garnish
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