A Nod to Hoboken Italian Delis Eggplant Neapolitan Tower
Ingredients
- 1/2 cup cornmeal/polenta (dry)
- 1 cup whole milk
- 1 cup vegetable broth or water
- 1 pinch salt
- 1 pound med size Eggplant
- 1/2 cup Flour
- 2 Eggs, beaten
- 2 cups Panko
- 2 cups Marinara Sauce (warm on stove)
- 8 ounces Fresh Mozzarella, 8 slices approx 3" diam
- 1 Roasted Red Pepper (I used jarred, and sliced 1/4" slices), slice in 1/2" pieces
- 8 tablespoons Pesto
- 2 tablespoons Pine Nuts, toasted
- 1/2 cup Olive Oil
- salt and pepper to taste
- muffin tin, 6 cups, well oiled
Instructions
A Nod to Hoboken Italian Delis - Eggplant Neapolitan Tower serves 4 original recipe by Food52.
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