Chicken Korma

Chicken Korma

Chicken Korma

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   711
  • Protein:   38g
  •  
  • Fiber:   58g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 pound boneless skinless chicken
  • 2 tablespoons vegetable oil
  • 1/2 cup finely chopped onion
  • 1 teaspoon grated fresh ginger
  • 1 to 2 cloves garlic, finely chopped
  • 1 jar (15 ounces) Patak's® Korma Curry Cooking Sauce
  • 1/4 cup chopped roasted cashews for garnish
Instructions

Chicken Korma serves 4 original recipe by Food Network.

View original preparation instructions

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