Mincemeat Chelsea buns
Ingredients
- 250ml whole milk
- 50g butter cut into cubes
- 450g strong plain flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 50g golden caster sugar
- 1 ½ tsp ground cinnamon
- ½ tsp mixed spice
- 1 large egg beaten
- sunflower or vegetable oil for greasing
- 50g butter softened
- 25g golden caster sugar
- 300g mincemeat
- 100g dried apricot chopped
- 100g glacé cherry chopped
- 2 tbsp demerara sugar for sprinkling
- 2 tbsp apricot jam
- 100g icing sugar
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