Butternut Squash Gnocchi with Chicken Sausage Apples Spinach and Fontina
Ingredients
- 8 chicken apple sausage, sliced into coins
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 onion, chopped finely
- 2 apples, chopped into cubes
- 1/2 pound fresh spinach
- 1/2 pound butternut squash gnocchi (or 1-2 pre-made pkgs)
- 3 tablespoons butter
- 1 handful sage leaves
- 1/2 cup fontina cheese, grated
- 1/4 cup parmesan cheese
Instructions
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