Philly Cheesesteak Soup

Ingredients

• 2 Tbsp. canola oil
• 2 Onions, diced
• 2 cloves garlic, minced
• 2 tbsp. all-purpose flour
• 4 c. low-sodium chicken broth
• 1/2 lb. flank steak, thinly sliced
• 3 Green Bell Peppers, chopped
• 1 tbsp. Worcestershire sauce
• kosher salt
• Freshly ground black pepper
• 8 oz. sliced provolone, chopped, plus more for baguette
• Baguette, for serving

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