Ukoy with Shrimp and Anchovies

Ukoy with Shrimp and Anchovies

Ukoy with Shrimp and Anchovies

By The Kitchn
30 minutes

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Details
  • Servings:   10
  • Calories:   14
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 small red onion
  • 2 cloves garlic
  • 4 fresh Thai red or green chiles
  • 1 cup cane or distilled white vinegar
  • 2 teaspoons soy sauce
Instructions

Ukoy with Shrimp and Anchovies serves 10 original recipe by The Kitchn.

View original preparation instructions

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