Skillet Frittata with Kale Cheddar Pepitas
Ingredients
- 3 tablespoons Chosen Foods 100% Pure Avocado Oil
- 1 bunch kale, stems removed and thinly sliced
- 1 shallot, diced
- 3 garlic cloves, peeled
- 2 teaspoons kosher salt, divided
- 3/4 teaspoon ground black pepper, divided
- 1/4 cup pepitas
- 12 eggs
- 1/2 cup milk
- 1 cup manchego, grated
- 1 cup cheddar cheese, grated
- 1/2 cup fresh parsley, loosely packed and chopped
- 10 sprigs fresh thyme, removed from stems
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