Tomato Confit Ricotta Toast
Ingredients
- For the tomato confit:
- 1 pound cherry tomatoes (about 3 cups)
- 1 1/2 cups Chosen Foods 100% Pure Avocado Oil
- 3 garlic cloves, minced
- 1/2 tablespoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 5 sprigs fresh thyme
- For the toast:
- Tomato confit and reserved confit oil
- 4 slices country white bread
- 1 cup ricotta
- 1/8 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Juice from 1/4 lemon
- Grated parmesan, for topping
- 1 pinch kosher salt
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