Black bean potato nachos
Ingredients
- 700g Maris Piper potatoes or King Edwards potatoes, scrubbed, spiralled into flat ribbons, then cut into round slices
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 100g extra mature cheddar, grated
- 400g can black beans, drained and rinsed
- ½ small pack coriander, roughly chopped
- 20g pickled jalapeños, chopped
- 100g roasted red peppers, chopped
- 1 tbsp extra virgin olive oil
- 1 small red onion, finely chopped
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