Pesto White Bean Dip
Ingredients
- 15.5 ounces can of white beans (Cannellini or Northern are good)
- 3 tablespoons pesto sauce (homemade if you have it)
- 3 tablespoons white balsamic vinegar
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice (or to taste)
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