Butter bean saag

Ingredients

• 25g ghee or butter
• 1 onion, finely chopped
• 1 tsp black mustard seeds
• 20g ginger , grated
• 3 garlic cloves, grated
• 1 green chilli (deseeded if you prefer less heat), finely chopped
• 1 tbsp tomato purée
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1 tsp dried fenugreek leaves (optional)
• 400g frozen spinach
• 400g can butter beans, drained and rinsed
• ½ lemon, juiced
• chapatis and mango chutney, to serve

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