Red Bean Tahini Spread
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 3 tablespoons minced garlic (from 3 to 4 cloves)
- 2 cans (15.5 ounces) red kidney beans, rinsed and drained
- 1 teaspoon coriander seeds, toasted and ground
- 1/2 cup tahini
- 1/3 cup fresh lemon juice (from 2 to 3 lemons)
- 1 teaspoon coarse salt
- Sumac, for serving
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