Smoky Black Bean Salsa

Smoky Black-Bean Salsa

Smoky Black-Bean Salsa

By Martha Stewart
15 minutes

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Details
  • Servings:   3
  • Calories:   192
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
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Ingredients
  • ½ teaspoon minced chipotle in adobo
  • Juice of 1 lime (2 tablespoons)
  • Kosher salt
  • ¼ cup finely chopped red onion
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • ¼ cup chopped cilantro
  • Sweet-potato chips, for serving
Instructions

Smoky Black-Bean Salsa serves 3 original recipe by Martha Stewart.

View original preparation instructions

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