Sausage cannellini bean ragu
Ingredients
- 2 tbsp vegetable or olive oil
- 6 pork sausages, meat squeezed from the skins
- 2 onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp dried oregano
- 1 tbsp Worcestershire sauce (optional)
- 400g can chopped or peeled plum tomatoes
- pinch of sugar
- 150ml beef stock or red wine
- 400g can cannellini beans, undrained
- 200g spaghetti
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