Ethiopian Alicha Wot Recipe

Ingredients

• 1 1/2 cups yellow split peas, rinsed and sorted
• 4 1/2 cups water
• 2 cups diced onion
• 1/4 cup water
• 8 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 1 tablespoon tomato paste
• 2 tablespoons turmeric
• 1/2 teaspoon cinnamon
• 1/2 tablespoon garam masala
• 1/2 teaspoon cayenne powder
• 1/4 tsp sea salt
• 1/2 tsp black pepper
• 1/2 cup water
• Additional salt and pepper to taste

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