Kai Wot Ethiopian Spicy Beef Stew

Kai Wot (Ethiopian Spicy Beef Stew)

Kai Wot (Ethiopian Spicy Beef Stew)

By tastykitchen.com
3 hours 10 minutes

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Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • 1 pound Stew Beef, Cut Into Bite Size Pieces
  • 10 Purple Onions, Peeled
  • ½ cups Water
  • 1 Tablespoon Berbere (African Chili Pepper Blend; Can Go Up To 4 Times This Amount, To Taste)
  • ½ cups Butter
  • 1 Tablespoon Salt
  • 1 Tablespoon Minced Garlic (can Go Up To 4 Times This Amount, Depending On How Garlic You Like It)
Instructions

Kai Wot (Ethiopian Spicy Beef Stew) serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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