Veggie Spring Rolls VeganGluten freeSoy free

Ingredients

• 1 pkg brown rice paper sheets (should have about 20-30 sheets) I use Happy Pho's brand
• 1/6 of a small purple cabbage cut into thin strips
• 1 medium ripe mango cut into thin strips
• 6-10 green beans (ends trimmed off) cut into fourths lengthwise
• 1 poblano pepper seeds and stem removed and cut into thin strips
• 4 small Roma tomatoes or tomatoes on the vine cut into thin strips
• Half of a English cucumber cut into thin strips
• 1 medium carrot cut into thin strips
• 1 tbsp lime zest
• 1/4 cup fresh mint finely chopped
• 1/4 cup fresh basil finely chopped
• 1/4 cup fresh cilantro finely chopped
• 1/2 cup unsalted roasted peanuts crushed (+ more for garnishing) Peanut Sauce
• 1/2 cup natural creamy peanut butter
• 2 tbsp coconut sugar
• 2 tbsp water
• 1 1/2 tbsp coconut aminos garlic sauce *see notes
• Juice from half of a lime
• 1/2 tbsp red pepper flakes
• 1/2 tnsp freshly grated ginger

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