Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Kung Pao Pierogies
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1/2 Cup Kung pao sauce
- 3 Tablespoons sweet chile sauce
- 1 Tablespoon sriracha
- 1 Tablespoon oyster sauce
- 3 Tablespoons crushed peanuts
- 3 Tablespoons cilantro, finely chopped
- Oil
- 1 (16-ounce) box pierogies, such as Mrs. T’s Classic Onion Pierogies
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments