Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken


55 minutes

Ingredients
  • 4 chicken breasts cut into bite-sized pieces
  • Salt and pepper
  • 3 eggs beaten
  • 1 1/2 cups cornstarch
  • 1/4 cup canola oil
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 tablespoon Sriracha sauce
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1/3 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 red bell pepper chopped
  • 2-3 tablespoons chopped jalapeno
  • 1/3 cup peanuts
  • 2 green onions chopped
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