Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Kung Pao Spaghetti with Crispy Tofu
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 pound Extra firm tofu
- 4 tablespoons Potato starch (or corn starch)
- 4 tablespoons Canola oil
- 3 Scallions
- 3 Garlic cloves
- 1 teaspoon Red pepper flakes
- 400 grams Spaghetti
- 4 tablespoons Soy sauce
- 4 tablespoons Rice vinegar
- 2 tablespoons Brown sugar
- 50 grams Roasted unsalted peanuts
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Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
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