Quinoa Tabbouleh Chickpea Burger with Beet Ketchup Roasted Peaches

Name: Quinoa Tabbouleh Chickpea Burger with Beet Ketchup & Roasted Peaches
Ingredients: 3 cups canned chickpeas, drained and rinsed; 3/4 cup quinoa tabbouleh; 1 teaspoon paprika; 1 teaspoon cayenne; 2/3 cup chickpea flour; 1 large egg, lightly beaten (eliminate to make recipe vegan); 6 cloves garlic, finely minced; 1/2 small onion, peeled and roughly chopped; 1/2 teaspoon ground black pepper; large handful fresh mint, chopped; grapeseed oil for frying; salt to taste; 3 large ripe peaches; 1-2 tablespoons coconut oil; 1 teaspoon cinnamon