Tacos Al Pastor

Ingredients

• 2 whole ancho chiles, seeds and stems removed
• 2 whole pasilla or guajillo chiles, seeds and stems removed
• ½ cup low-sodium chicken stock
• 2 tsp vegetable oil
• 1 tsp dried Mexican oregano
• 1 tsp dried ground cumin seed
• 1 tbsp achiote powder or paste
• 1 chipotle chile packed in adobo sauce, plus 2 tsp sauce from can
• ¼ cup distilled white vinegar
• 3 cloves garlic
• 2½ tsp kosher salt
• 2 tsp sugar
• 2 lbs boneless blade-end loin or sirloin pork roast
• 1 small pineapple, peeled, cored, and cut into quarters lengthwise
• 14 homemade corn tortillas, heated and kept warm (see recipe below)
• 1 small white onion, finely diced (about 1 cup)
• ½ cup fresh cilantro leaves and tender stems, finely minced
• 3 to 4 limes, cut into 8 wedges each
• 2 cups masa harina
• 1 tbsp baking powder
• 1½ to 2 cups hot water
• 1 tsp fine sea salt

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