Ingredients
- 4 (28-ounce) cans whole plum tomatoes
- 1/4 cup olive oil
- 1/2 cup finely chopped shallots
- 1/4 cup finely chopped garlic
- 3 tablespoons coarse salt
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- Pinch of freshly ground black pepper
- Pinch of crushed red pepper flakes
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