Lamb Burgers with Mint Yogurt Sauce
Ingredients
- 1 pound ground lamb
- 2 garlic cloves, minced
- 4 tablespoons mint, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon tomato paste
- 1 1/2 teaspoons salt
- 1 shallot, minced
- 1 teaspoon Worchestershire sauce
- 4 brioche burger buns or 8 slider buns
- 1/4 cup plain Greek yogurt
- 1/2 lemon, juiced
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