Pasta with mozzarella mint fresh tomato sauce
Ingredients
- zest and juice 1 lemon
- 1 red onion very finely chopped
- 400g spaghetti
- 6 tbsp extra-virgin olive oil plus extra for drizzling
- 4 tsp small capers
- 1 red chilli deseeded and finely chopped
- pinch of sugar
- 500g red ripe cherry tomatoes quartered
- bunch mint leaves torn
- handful chives snipped
- 1 or 2 x 125g balls buffalo mozzarella depending on how lavish you feel
Instructions
Pasta with mozzarella, mint & fresh tomato sauce serves 4 original recipe by BBC Good Food.
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