Pappardelle with Lobster Spicy Tomato Sauce and Mint
Ingredients
- 1 1/2 pounds cooked lobster meat
- 1 1/2 cups extra-virgin olive oil
- 5 garlic cloves, minced
- 3/4 cup fresh lemon juice (3 to 4 lemons)
- 3 small dried red chiles, crumbled
- Coarse salt
- 1 pound pappardelle
- 1/2 cup Tomato Sauce for Pappardelle with Lobster
- Freshly ground pepper
- 3/4 cup fresh mint leaves
Instructions
Pappardelle with Lobster, Spicy Tomato Sauce, and Mint serves 6 original recipe by Martha Stewart.
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