Lemon Poppy Cupcakes Lemon Honey Frosting

Lemon Poppy Cupcakes, Lemon Honey Frosting

Lemon Poppy Cupcakes, Lemon Honey Frosting

By Honest Cooking
40 minutes

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Details
  • Servings:   8
  • Calories:   492
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   40g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • ⅓ cup (145g) sugar
  • 4 egg yolks
  • 1 whole egg
  • Zest of 1 lemon
  • ¼ cup (25g) all purpose flour
  • ¼ cup (45g) corn meal
  • Pinch of salt
  • 1 stick (115g) unsalted butter (melt and let come back to room temperature)
  • ¼ cup (35g) poppy seeds (plus extra for decoration)
  • 2 sticks (230g) butter (room temperature)
  • 4 tbsp. powdered sugar
  • Juice of half a lemon
  • 1 tbsp. honey
Instructions

Lemon Poppy Cupcakes, Lemon Honey Frosting serves 8 original recipe by Honest Cooking.

View original preparation instructions

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