Lemon Poppy Seed Cupcakes Topped With Lemon Buttercream Frosting
Ingredients
- 3 cups cake flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 sticks unsalted butter, cut into cubes
- 4 large eggs
- 1 cup whole milk
- 2 vanilla beans, split and scrapped
- 4 tablespoons fresh lemon juice
- 2 handfuls fresh lemon zest
- 1/4 cup poppy seeds
- 3 cups confectioners’ sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon yellow food coloring (optional)
Instructions
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