Lemon Poppy Seed Butterfly Cupcakes

Ingredients

• 1 cup unbleached all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup (½ stick) unsalted butter, at room temperature
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons grated lemon zest
• 1 tablespoon poppy seeds
• ½ cup buttermilk (any fat content)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ¾ cup plus 2 tablespoons Lemon Filling, cold
• Powdered sugar for dusting

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