Pork Vindaloo

Pork Vindaloo

Pork Vindaloo

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   557
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • Pork 1 kg
  • Tamarind Pulp 2 tsp
  • Kashmir red Chili (seed removed and crushed) 2 tbsp
  • Garlic 5 pod
  • Cumin Seed 1 tsp
  • Mustard 2 tsp
  • Kuskus 2 tsp
  • Turmeric ½ tsp
  • Raisins 2 tbsp
  • Black Pepper powder ½ tsp
  • Vinegar ½ cup
  • Grated Molasses 1 tsp
  • Salt to taste
  • Sliced onion 2 cup
  • Cinnamon 1 stick
  • Cloves 6
Instructions

Pork Vindaloo serves 4 original recipe by Food52.

View original preparation instructions

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