Peach and Curry Hand Pies

Peach and Curry Hand Pies

Peach and Curry Hand Pies

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 large peaches, peeled and diced
  • 2 T sugar (plus extra for sprinkling)
  • 1 tsp cinnamon
  • ½ tsp vindaloo curry powder (I always use Penzey's)
  • ½ tsp garam masala
  • ½ tsp chili powder
  • ½ tsp vanilla
  • ¼ tsp salt
  • prepared pie dough (about 1 premade frozen crust, defrosted, or generous ½ lb favorite dough)
  • 1 egg, beaten
Instructions

Peach and Curry Hand Pies serves 4 original recipe by Honest Cooking.

View original preparation instructions

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