Cassava with Garlic and Citrus

Cassava with Garlic and Citrus

Cassava with Garlic and Citrus

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   546
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 lb. cassava, peeled
  • Kosher salt, to taste
  • 1⁄2 cup olive oil
  • 16 cloves garlic, finely chopped
  • 2⁄3 cup sour orange or lime juice
  • 2 tbsp. roughly chopped oregano
  • Freshly ground black pepper, to taste
Instructions

Cassava with Garlic and Citrus serves 6 original recipe by Saveur.

View original preparation instructions

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