Saag Paneer

Ingredients

• 10 to 12 ounces kale, mustard greens, or fenugreek greens (methi), or a combination
• 10 to 12 ounces baby spinach (10 to 12 cups)
• 1/2 cup water, plus more as needed
• 1 (1-inch) piece ginger
• 2 fresh Indian or Thai green chiles
• 4 cloves garlic, divided
• 1 medium yellow onion
• 8 ounces paneer
• 5 tablespoons ghee, divided
• 4 small dried red Indian chiles, divided
• 1 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon ground turmeric
• Naan, paratha, rice, or cumin rice, for serving (optional)

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