Kadai Paneer

Ingredients

• For the paneer:
• 1/2 gallon (8 cups) whole milk
• 4 to 5 tablespoons fresh lemon juice
• For the kadai paneer:
• 1 paneer slab, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 pinch asafoetida
• 1 teaspoon cumin seeds
• 2 whole cloves
• 1 bay leaf
• 1 cup white onion, small diced
• 3 garlic cloves, minced
• 1/2 tablespoon ginger paste
• 1/2 tablespoon serrano pepper, minced (or to taste)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon turmeric
• 1/2 teaspoon garam masala
• Kosher salt, to taste
• 2 cups tomato purée (if using fresh, about 3 large tomatoes)
• 1 1 bell pepper, diced into 1-inch-thick pieces
• 1/2 tablespoon dried fenugreek seeds (optional)
• Fresh cilantro, roughly chopped, for garnish

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