Sheet Pan Masala Egg Confetti Naan Pizza
Ingredients
- For the base
- 1.5 cups all purpose flour
- 1 teaspoon salt
- 4 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced rosemary
- 1 tablespoon chopped cilantro
- 1.5 tablespoons rapid rise yeast
- water as needed
- Toppings
- 1 large yukon gold potato
- 1 small tomato diced
- 2 tablespoons diced red bell pepper
- 1 teaspoon powdered cumin
- 1 Serrano pepper, minced
- Extra olive oil
- 1 medium red onion
- 1/2 cup grated parmasan cheese
- 3-4 eggs
- 1 tablespoon chopped cilantro
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