Pinot Noir Black Plum Terrine
Ingredients
- 1 to 1 1/4 pounds black plums, very thinly sliced (about 3 1/2 cups)
- 2 teaspoons freshly squeezed lemon juice
- 3 1/2 teaspoons powdered gelatin
- 2 cups Pinot Noir
- 3/4 cup sugar
- 2 whole star anise
- Biscotti or creme fraiche, for serving
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