Dandelions and zucchini

Dandelions and zucchini

Dandelions and zucchini

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 bunch dandelions ( 300 g ), cut
  • 2 zucchini (300g) sliced
  • 1-2 garlic cloves, grated
  • 1 lemon zest and juice
  • Himalayan pink salt and freshly ground pepper
  • 2 teaspoons coconut oil for zucchini plus 1 tsp for dandelion
Instructions

Dandelions and zucchini serves 4 original recipe by Food52.

View original preparation instructions

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