Roasted Cauliflower Cakes

Ingredients

• 1 head cauliflower, stemmed removed and cut into medium-sized florets
• 1 clove garlic, roughly chopped
• 3 tablespoons extra virgin olive oil, divided
• Salt, to taste
• Freshly ground black pepper
• 1 tablespoon unsalted butter
• 1/4 cup freshly grated Parmigiano-Reggiano, plus extra for serving
• 1 tablespoon flour, plus extra for dredging
• 1 egg, beaten
• 3-4 tablespoons breadcrumbs, plus extra for dredging
• 1/2 head frisée, bottom cut off and leaves separated, roughly chopped
• Juice from 1/2 lemon

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