Ingredients
- 2 cups (214 g) cauliflower florets (about 1/2 head small cauliflower)
- 1 cup (237 ml) water
- 3/4 cup (96 g) thick-cut carrot coins
- 1/4 cup (34 g) raw cashews
- 1/4 cup (24 g) nutritional yeast
- Liquid drained from 1 (10-oz [283-g]) can diced tomatoes with green chiles (I like Rotel)
- 1/2 tsp smoked paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp chili powder
- 1/4 tsp jalapeño powder, optional
- 1/8 tsp mustard powder
- 1 (10-oz [283-g]) can diced tomatoes with green chiles, drained (I like Rotel)
- 1/2 cup (75 g) chopped bell pepper (optional)
- 2 tbsp (30 g) minced red onion (optional)
- 1/4 cup (4 g) minced cilantro
- Instant Pot pressure cooker
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