Baked Ricotta with Spice Poached Rhubarb
Ingredients
- 12 ounces rhubarb, trimmed and cut into 1-inch lengths
- 3/4 cup granulated sugar, divided
- 1 teaspoon lemon zest plus 2 tablespoons fresh lemon juice, divided
- 1/2 teaspoon fine sea salt, divided
- 1 whole star anise
- 1 cinnamon stick
- 16 ounces best-quality whole-milk ricotta cheese (such as Galbani)
- 1 large egg
- 2 tablespoons honey
- 1/4 teaspoon pure vanilla extract
- Unsalted butter, for greasing baking dish
- Unsalted butter, for greasing baking dish
Organization Tags
Tags easily organize your Recipe Library
Comments