Herb Marinated Olives

Herb-Marinated Olives

Herb-Marinated Olives

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   92
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 cups unpitted large green olives, drained
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated lemon zest
  • 1 tablespoon lemon juice
  • 2 teaspoons fennel seed
  • 2 teaspoons fresh thyme leaves
  • Pepper
Instructions

Herb-Marinated Olives serves 12 original recipe by Martha Stewart.

View original preparation instructions

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