Fried Okra 2 Ways

Name: Fried Okra (2 Ways)
Ingredients: 2 1/2 to 3 cups vegetable oil; 1 pound small to medium fresh okra (about 35 to 40); 12 ounces cold light-colored beer, seltzer, or club soda; 3/4 cup all-purpose flour; 3/4 cup fine or medium grind yellow cornmeal; 1 1/4 teaspoons kosher salt; 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; Lemon wedges, for serving; Remoulade , for serving